The half apron for the prep bench and the pastry section. PINNY keeps a baker or a pastry chef clean through dusting, rolling, and piping, with a tie waist that sets the fit and a cut that leaves the legs free to move.

The poly-cotton cloth takes a hot wash, so flour and glaze come out and the apron holds a fresh white. It measures sixty by one hundred and two centimetres in one size. For a plainer everyday waist apron in the same cloth, see the SPOONBILL apron. The house name goes on with in-house embroidery.